纪录片部落--纪录片《[BBC纪录片]绿谷传说TalesFromTheGreenValley-1080P高清迅雷网盘下载》高清百度云1080p下载
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：绿谷传说Tales From The Green Valley-1080P高清迅雷网盘下载
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由Owen Teale主持的历史纪录片，由BBC在2010年发行-英语旁白History Documentary hosted by Owen Teale, published by BBC in 2010- English narration
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来自绿色山谷的故事一个隐蔽的威尔士边境山谷为令人着迷的记录式现实体验提供了理想的环境，因为一群考古和历史专家花费了一年时间沉浸在乡村生活中，就像400年前詹姆斯一世统治国王时一样。土地。山谷的中心是一栋非凡的农舍，这座农舍正像1620年一样运转。如果没有电力，制冷设备，自来水，拖拉机或化学杀虫剂，我们的团队将在这片土地上生活，吃饱他们长出的食物和穿着自己能创造的时代服装。我们观看并分享了剧情和挫折感，因为他们面对着众多自然挑战?拥有400年历史的手册作为其知识来源。每个程序都专注于农场寿命中的一个月，遵循季节性任务，我们的团队将努力进行?从收获和建筑到小牛和猪的出生，从腌制和熏制肉到剪羊毛和制衣。该系列真正揭示了过去时的生活。[编辑]??9月分十二集，其中五位专家，考古学家和历史学家挑战经营一个农场的挑战，就像詹姆斯一世统治时期一样。在没有现代便利的情况下，他们试图将理论付诸实践，重新发现在1620年如何进行工作，每个情节都遵循一个日历月的任务。首先，团队使用牛用手犁播下种子，并准备第??二个月的十月雅各布式盛宴。转弯时，团队只需要使用当时可用的工具和材料，就可以建造一个牛棚，以在冬天庇护牲畜。现在是时候把猪赶到树林里使它们肥起来了，收割梨子的压力越来越大。[编辑]??11月是11月，是时候杀死和处理其中一头特殊繁殖的猪，即塔姆沃思野猪。随着冬天的到来，该团队通过建造荆棘和涂抹墙来加快在牛棚上的工作，在果园里，这是引进枸杞作物的最后机会。??十二月，即农场的第四个月，意味着将时光倒流400年前，以17世纪的风格庆祝圣诞节。他们必须砍伐自己的巨型尤尔原木，作为节日庆祝活动的核心，用传统装饰装饰这个地方，并用当代的小酒杯庆祝。为圣诞节大餐做准备，这一切都是从莎士比亚时代开始的，烹饪各种食谱，例如其中有肉馅的肉馅饼。通过所有这些，他们必须抽出时间饲养牲畜，制作一些冬衣并建立一个过时的木材商店-所有这些都使用1620年就可以使用的工具和材料。[编辑]??一月一月是他们的第五个月，也是冬天的深处。该团队采用某些时期的药物来缓解疼痛和疼痛，熬成一团，并管理自己的草药油和药膏。在遵循现代农业手册的建议之后，他们走进野外来管理木材供应，进入专业的树篱层以帮助确定界限，并尝试制作自己的17世纪风格的墨水。艰难的一天结束后，他们吃了丰盛的晚餐，就像400年前一样Tales From The Green Valley A hidden Welsh border valley provides the ideal setting for a fascinating documentative reality-experience, as a group of archaeological and history experts spend a year immersed in country life as it was 400 years ago, when King James I ruled the land. At the heart of the valley lies a remarkable farmhouse, a building that is being run just as it was in the year 1620. Without electricity, refrigeration, mains water, tractors or chemical pesticides, our group will live off the land, eating the period food they grow and wearing the period clothing they can create. We watch and share the drama and frustration as they cope with a plethora of natural challenges – with 400 year-old manuals as their source of knowledge. Each programme focuses on the a month in the life of the farm, following the seasonal tasks our team endeavour to carry out – from harvesting and building, to the birthing of calves and pigs, from salting and smoking meat to sheep shearing and garment making. The series is genuinely revealing about life in times gone by… September Twelve-part series in which five experts, archaeologists and historians take on the challenge of running a farm for a year as it would have been in the reign of King James I. Working without modern conveniences they try and turn theory into practice, rediscovering how things were done in the year 1620, with each episode following the tasks of a calendar month.To begin, the team use oxen to plough sow seeds by hand and prepare a Jacobean feast October Month two, and with the weather on the turn, the team need to build a cowshed to shelter their livestock over winter, using only tools and materials available from the time. It's time to drive the pigs into the woods to fatten them up, and the pressure's on to harvest the pears. November It is November, time to kill and process one of the specially-bred period pigs, a wild boar Tamworth cross. With winter coming the team accelerate their work on the cowshed by building a wattle and daub wall, and in the orchards it is the last chance to bring in the medlar crop. December December, their fourth month on the farm, means turning the clock back 400 years to celebrate Christmas in 17th-century style. They have to cut their own giant yule log, the centrepiece of period festivities, deck the place out with traditional decorations and celebrate with contemporary tipples. Getting ready for the Christmas day feast, it is all hands on deck cooking up a range of recipes from the age of Shakespeare, like mince pies with real meat in them. Through all this they have got to find time to tend the livestock, make some winter clothes, and build a period wood store - all using tools and materials that would have been available in the year 1620. January January marks their fifth month, and the very depths of winter. The team resorts to some period medicines to beat the aches and pains, boiling up and administering their own herbal oils and ointments. Following the advice of contemporary farming manuals, they head out into the coppice to manage their wood supplies, get in a professional hedge layer to help fix the boundaries and have a go at making their own 17th century-style ink. At the end of a hard day they tuck into a hearty dinner as it might have been 400 years ago, gammon pie and pease pudding. February February is the team's sixth month on the farm. A heavy fall of snow turns it into a winter wonderland, but a storm has damaged their privy so they have got to rebuild one from scratch, and delve into waste management 17th century-style. Despite the cold they still have to look after the animal, which means checking up on the pregnant cows and bringing in their period variety of sheep for a thorough check-up. They get busy preparing for spring sowing, and a music specialist brings along an assortment of contemporary instruments to warm them by the fire. With Lent upon them, they have to try their hand at some 400-year-old recipes for fish and apple pudding March They are halfway through the project, with March being their seventh month on the farm. They get busy turning wheat into bread flour, threshing it energetically with some period flails and then winnowing it - throwing it up in the air to separate the grain from the chaff - using a replica basket. Then it's off to a water mill to take the labour out of the 'daily grind'. They have a go at making some March beer, play some period games, and yoke up some piglets to root up a field for spring sowing. It's also time to overhaul the vegetable garden, and try out some contemporary dishes for Lent - salt cod and egg and pear pies. April April marks their eighth month, so they give the farmhouse a thorough spring clean, sweeping out the chimney with a holly bush and dusting out indoors with a period brush, a goose wing. The textiles need a good airing and bashing, and the team must quite literally change the beds. With the seasons accelerating, they crack on preparing a piece of waste ground for spring sowing: digging up the roots, burning them in pyres, and then turning the fertile ash back in with a good helping of muck. It's also time to try their hand at 17th century dishes of veal and a peculiarly green omelette, at dry stonewalling, and in caring for a newborn calf May May is their ninth month and the team is behind with the spring sowing, so they get busy trying to cut straight furrows with a breastplough, before harrowing their peas. They try their hand at charcoal burning the old-fashioned way, at making straw rope with a wimble and at cooking up old-style bacon and eggs and a cheesecake. June It is June, and the team need to give the sheep a good wash in a local stream, warmed by a period potion called sheepwashers' posset. Only then can they start shearing them by hand, a backbreaking task. In the dairy, the girls have a go at making cheese the old fashioned way, and the boys have to catch up with weeding the wheat field July It's July and the team's first task is to get out into the meadow and start making hay while the sun shines. They try making their own washing liquid from wood ash to get on with the laundry and they've got to get busy harvesting some of the 17th-century crops from the garden, such as red gooseberries, and roses to lighten the mood. August August marks the team's final month and the biggest task is the wheat harvest. Everyone joins in, cutting it down with replicas of period sickles. It's then bundled and dried before they can bring it in by horse. It's also the season to make rush lights using sheep fat, and they've got to try their hand at geese wrangling
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【技术参数】——
视频编码: x264 CABAC
比特率: 1541 Kbps
Video 画面比例: 1.778:1
Video 分辨率: 832x464 (16.9)
音频编码: AC3
音频比特率: 128 Kbps CBR 48KHz
Audio 声道数: 2
时长: 30mins
帧速率: 25帧速率
分集数: 12
体积: 350 MB
来源: DVD
编码: Harry65【Technical Specs】——
Video Codec: x264 CABAC
Video Bitrate: 1541 Kbps
Video Aspect Ratio: 1.778:1
Video Resolution: 832x464 (16.9)
Audio Codec: AC3
Audio Bitrate: 128 Kbps CBR 48KHz
Audio Channels: 2
Run-Time: 30mins
Framerate: 25FPS
Number of Parts: 12
Part Size: 350 MB
Source: DVD
Encoded by: Harry65
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相关纪录片：
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Links
Further Information
BBC History Farm Article
Release Post
MVGroup.org (ed2k)
MVGroup.org (torrent)
Related Documentaries
Wartime Farm
Victorian Farm
Edwardian Farm
The 1940's House
The 1900 House
Coal House
Coal House at War
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