纪录片部落--纪录片《[BBC纪录片]食品厂FoodFactory-1080P高清迅雷网盘下载》高清百度云1080p下载
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：食品厂Food Factory-1080P高清迅雷网盘下载
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由吉米·多尔蒂（Jimmy Doherty）主持，英国广播公司（BBC）在2009年出版的科学技术纪录片-英语旁白Science, Technology Documentary hosted by Jimmy Doherty and published by BBC in 2009- English narration
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吉米（Jimmy）的食品工厂在这个有趣的新科学丛书中，农民吉米·多尔蒂（Jimmy Doherty）问：“超市食品真正进入了什么领域？”为弄清他采取了一种令人惊讶的新颖方法，他在谷仓里建立了自己的食品工厂。谷仓里他让自己的超市食品版本，碰在一起使移工厂的生产线，所以我们可以看到他们真正在做我们的食物是什么。[编辑]???早餐???在第一个程序中，吉米从零开始做早餐。为什么从玉米片中去除玉米中最有营养的部分？为什么有些谷物制造商会添加铁和其他维生素？如果速溶咖啡不是通过研磨咖啡豆制成的，那么如何制作呢？为了找到吉米，他们使用地板砂光机，滚筒式干衣机，洗衣粉和厨房垃圾箱来复制真实工厂中使用的工业粉碎机，干衣机，滚筒和大桶。为了完成他的早餐菜单，吉米离开谷仓，发现在德文郡一个农场里的一些母牛正在被机器人挤奶，以及如何将泥状的根茎植物变成纯白糖。[编辑]???我的三明治中有什么???在这个程序中，吉米研究了我们最喜欢的休闲食品背后的科学。您能描述碳酸可乐的味道吗？专家说，可乐的味道包括薰衣草和香菜以及橙子，酸橙和柠檬。经过超市的味道测试后，吉米试图混合自己的可乐糖浆并注入一些泡沫。他还尝试找出如何将土豆制成铁圈，旋转和其他形状的小吃。吉米（Jimmy）的休闲食品生产线包括排水管，绞肉机和冷却水瓶。他们将如何帮助他揭示我们喜欢的休闲食品背后的秘密？吉米（Jimmy）参观了世界上最大的冰淇淋工厂，目的是发现使冰淇淋成为我们可以直接从冰柜中直接食用的唯一食物的秘密成分。他还参观了世界上一个??从冰箱里????在这个程序中，吉米打开冰箱门，看看如何使大自然中最简单的食物对我们安全。他从牛奶开始。英国每天生产三千六百万公升汽油，但在到达超市货架之前，已经过巴氏杀菌和均质处理-但这涉及什么呢？他还试图使自己的减少脂肪传播，以了解他们对植物油的处理以使其可传播。吉米通过使用高压清洗机，锡槽，灭火器，汽车顶杆，栅栏，梯子和一系列水桶组装自己的生产线来复制现代乳制品工艺。他还惊讶地发现了一些不完美的皱纹鸡蛋，这些鸡蛋从来没有在超市的货架上出现过，并且发现了细菌是如何被用来将牛奶变成红色莱斯特奶酪的。[编辑]零食????吉米（Jimmy）在该程序中尝试复制食品公司用来保存食物的几种方法，以使其在生产后数周，数月甚至数年内可以安全食用。为什么豌豆必须在采摘后的几个小时内冷冻，为什么工厂冷冻比家庭冷冻更快？吉米还试图从草莓中吸走所有的水，以便将它们加到一盒早餐麦片中。Jimmy使用吹叶机，真空吸尘器，两个狗碗和抽气扇中的挠性软管来复制工厂的维护过程。吉米还投资Jimmy's Food FactoryIn this entertaining new science series, farmer Jimmy Doherty asks: 'what really goes into supermarket food?'To find out he takes a surprising and novel approach - he sets up his own food factory in a barn. Inside the barn he makes his own versions of supermarket food, knocking together make-shift factory production lines so we can see what they're really doing to our food. Breakfast In the first programme Jimmy makes breakfast from scratch. Why is the most nutritious part of the corn removed from cornflakes? Why do some cereal manufacturers add iron and other vitamins? If instant coffee isn't made by grinding up coffee beans, how is it made? To find out Jimmy uses a floor sander, tumble dryer, laundry mangle and kitchen bins to copy the industrial grinders, dryers, rollers and vats used inside the real factory. To complete his breakfast menu, Jimmy heads away from the barn to discover that some cows at a farm in Devon are being milked by robots and how a muddy root vegetable is turned into pure white sugar. What s in My Sandwich In this programme Jimmy investigates the science behind our favourite snack foods. Can you describe the flavour of fizzy cola? Experts say cola's flavour includes lavender and coriander as well as orange, lime and lemon. After a supermarket taste test, Jimmy attempts to mix his own cola syrup and inject some fizz. He also tries to work out how to make potato into hoops, twirls and other shaped snacks. Jimmy's snack food production line consists of drainpipe, a hand-mincer and a water cooler bottle. How will they help him reveal the secrets behind our favourite snack foods? Jimmy visits the biggest ice cream factory in the world in his quest to discover the secret ingredient that makes ice cream the only food we can eat straight from the freezer. He also visits one of the world's biggest crisp factories to discover why the perfect crunch makes eating crisps so enjoyable. From The Fridge In this programme Jimmy opens the fridge door to see what is done to make even nature's simplest foods safe for us to eat. He starts with milk. Every day in the UK 36 million litres are produced, but before it arrives on the supermarket shelf it is pasteurised and homogenised - but what does that involve? He also attempts to make his own reduced fat spread to find out what they do to vegetable oil to make it spreadable. Jimmy copies the modern dairy processes by assembling his own production line using a high pressure washer, a tin bath, a fire extinguisher, a car jack, fence posts, a stepladder and a collection of buckets. He is also surprised to unearth some of the imperfect wrinkly eggs that never make it onto the supermarket shelves and discovers how bacteria are used to turn milk into Red Leicester cheese. Snack Food In this programme Jimmy tries to copy some of the methods food companies use to preserve food to make it safe to eat weeks, months or even years after it is produced. Why do peas have to be frozen within hours of picking and why is factory freezing quicker than home freezing? Jimmy also attempts to suck all the water out of strawberries so they can be added to a box of breakfast cereal. Jimmy copies the factory preserving processes using a leaf blower, a vacuum cleaner, two dog bowls, and the flexible hose from an extractor fan. Jimmy also investigates what is done to chilled ready meals to make them safe to eat after a week, and is surprised to discover that the answer is not artificial preservatives but clever use of heat. He also goes inside the world's biggest baked beans factory to discover how they make canned food safe to store in our cupboards for months and even years. Preserving In this programme Jimmy tries to copy some of the methods food companies use to preserve food to make it safe to eat weeks, months or even years after it is produced. Why do peas have to be frozen within hours of picking and why is factory freezing quicker than home freezing? Jimmy also attempts to suck all the water out of strawberries so they can be added to a box of breakfast cereal. Jimmy copies the factory preserving processes using a leaf blower, a vacuum cleaner, two dog bowls, and the flexible hose from an extractor fan. Jimmy also investigates what is done to chilled ready meals to make them safe to eat after a week, and is surprised to discover that the answer is not artificial preservatives but clever use of heat. He also goes inside the world's biggest baked beans factory to discover how they make canned food safe to store in our cupboards for months and even years. Who s Fooling with Our Food Jimmy uncovers the tricks and techniques that food producers use to ensure we can enjoy favourite foods whenever we want. In the barn, Jimmy makes a first attempt at turning some of his own farmed pork into square sandwich ham. He also tries to copy the trick that banana suppliers use to artificially ripen green imported bananas so they are ready for the supermarket. Jimmy copies the square ham factory production processes using 100 hypodermic needles, a bicycle pump, a cement mixer, a tin bath and a length of square drainpipe. He completes his investigation into science trickery by discovering how fish farmers fool their fish into believing it's summer when it's winter, so that farmed salmon is available all year round. He also uncovers the trick farmers use to produce mushrooms out of season.
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【技术参数】——
技术参数
视频编码: XviD ISO MPEG-4
比特率: 1667kbps
Video 分辨率: 704x400
Video 画面比例: 1.760:1
帧速率: 25
音频编码: 0x0055 MPEG-1 Layer 3
音频比特率: 128kb/s CBR 48000 Hz
音频串流: 2ch
音频语言: English
分集时长: 29.mins
分集数: 6
体积: 373 MB
Subtitles: English
来源: DVB-rip
发布人：: artistharry【Technical Specs】——
Technical Specs
Video Codec: XviD ISO MPEG-4
Video Bitrate: 1667kbps
Video Resolution: 704x400
Video Aspect Ratio: 1.760:1
Frames Per Second: 25
Audio Codec: 0x0055 MPEG-1 Layer 3
Audio Bitrate: 128kb/s CBR 48000 Hz
Audio Streams: 2ch
Audio Languages: English
RunTime Per Part: 29.mins
Number Of Parts: 6
Part Size: 373 MB
Subtitles: English
Source: DVB-rip
Ripped by: artistharry
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Links
Further Information
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Release Post
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