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[BBC系列]：里克·斯坦（Rick Stein）：《从威尼斯到伊斯坦布尔》系列1Rick Stein: From Venice to Istanbul Series 1-1080P高清迅雷网盘下载
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由里克·斯坦（Rick Stein）主持的旅行纪录片，由英国广播公司（BBC）于2015年发行-英语旁白Travel Documentary hosted by Rick Stein, published by BBC in 2015- English narration
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里克·斯坦（Rick Stein）：从威尼斯到伊斯坦布尔系列1里克·斯坦（Rick Stein）开始了从威尼斯到伊斯坦布尔的美食之旅，途经前拜占庭帝国的国家-东西方的大熔炉。[编辑]???第1部分???他的旅程始于城市威尼斯和田园诗般的希腊锡米岛上，他烹饪了一些他最喜欢的威尼斯美食，包括海鲜烩饭，提拉米苏和带有蟹肉的面。[编辑]???第2部分???厨师继续他的美食之旅，从威尼斯到伊斯坦布尔，带去了前拜占庭帝国的各个国家-东西方著名的熔炉。这一部分在拉韦纳市找到美食家，在那里他发现了Piadinas，一种薄薄的意大利面包街头食品，可以追溯到罗马时代。然后，他穿越亚得里亚海到达克罗地亚-这是里克（Rick）的第一次-并有机会发现新的丰富菜肴，例如Pasticada，豌豆炖羊肉和羊肉Peka。[编辑]???第3部分???厨师继续穿越克罗地亚，品尝Ston的牡蛎，然后越过边界进入阿尔巴尼亚，他的儿子杰克（Jack）和他的儿子一起加入了当地，他们品尝了当地的菜肴，例如鸡肉朱古力（jufka）和kokoretsi。里克在希腊锡米岛上自己的厨房里烹饪传统的阿尔巴尼亚美食，包括Lepur Comlek和Tave Kosi。[编辑]???第4部分???里克（Rick）的美食之旅将他带到希腊北部，在那里他享受传统菜肴，包括小牛肉硬朗和kotopita-里克（Rick）宣称这是他吃过的最好的鸡肉派。在沿海城市普雷韦扎（Preveza），他去对虾捕鱼，并跟随诗人拜伦勋爵（Lord Byron）的脚步参观了墨索隆吉（Messolonghi），该市海鲜是备受推崇的商品。里克还卷起自己的袖子，烹制他最喜欢的希腊菜，包括胡椒粉，西红柿和烤肉串。[编辑]???第5部分???厨师继续从威尼斯到伊斯坦布尔的900英里公路旅行，品尝路线上各种美食。在倒数第二集里克到达希腊伯罗奔尼撒半岛，在那里他品尝令人垂涎的菜肴，例如带有米兹特拉奶酪的炖鸡扁石和自制的慕萨卡，他声称这是他品尝过的最好的菜肴。里克（Rick）在他的锡米岛（Symi）岛上的厨房里卷起袖子准备加拉克托布尔科（galaktoboureko），这是希腊人最喜欢的糕点，一种用全脂糕点制成的粗面粉蛋ust的甜点。[编辑]???第6部分???这位厨师从威尼斯到伊斯坦布尔通过前拜占庭帝国的各个国家的美食之旅即将结束，他离开希腊南部前往土耳其西部海岸。里克（Rick）在切什梅半岛（Cesme Peninsula）上享受在山羊皮中成熟的奶油Armola奶酪，Urla著名的红酒和终极土耳其早餐。他还烹饪该国标志性的苏丹美食-在茄子浓汤上炖一口令人垂涎的羊肉。返回Blighty后，他可能会发现鱼和薯条再也看起来不一样了。[编辑]???第7部分???里克（Rick）到达伊斯坦布尔时正好赶上蓝鱼季节的旅途，这使他有机会在博斯普鲁斯海峡（Bosphorus）上享受一次钓鱼探险，博斯普鲁斯海峡是世界上最具战略意义的水道之一，将整个城市分开进入两大洲。里克还烹饪两种备受喜爱的当地美食-带有开心果的豪华kofte烤肉串和来自黑海地区的丰盛的传统土耳其炖菜kapuska，其名称源于俄语中的白菜一词。Rick Stein: From Venice to Istanbul Series 1Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.[edit] Part 1 His journey begins in the city of Venice, and on the idyllic Greek island of Symi he cooks some of his favourite Venetian dishes including seafood risotto, tiramisu and gnocchi with spider crab.[edit] Part 2 The chef continues his gastronomic road trip from Venice to Istanbul taking in the countries of the former Byzantine Empire - a renowned melting pot of East and West. This instalment finds the gastronome in the city of Ravenna, where he discovers Piadinas, a thin Italian flatbread street food dating back to Roman times. He then crosses the Adriatic Sea to Croatia - a first for Rick - and a gets a chance to discover new a wealth of dishes such as pasticada, goat stew with peas and lamb peka.[edit] Part 3 The chef continues his journey through Croatia and savours the native oysters of Ston, before crossing the border into Albania, where he is joined by his son Jack and the pair sample local dishes such as chicken jufka and kokoretsi. In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes, including Lepur Comlek and Tave Kosi.[edit] Part 4 Rick's gastronomic road trip brings him to northern Greece where he enjoys traditional dishes including veal stiffado and kotopita - which Rick declares to be the best chicken pie he has ever tasted. In the coastal city of Preveza he goes out prawn fishing and follows in the footsteps of poet Lord Byron visiting Messolonghi, a city where seafood is a highly regarded commodity. Rick also rolls up his own sleeves to cook his favourite Greek dishes of stuffed peppers and tomatoes and souvlaki.[edit] Part 5 The chef continues his 900-mile road trip from Venice to Istanbul, sampling that array of gastronomic delights that lie on the route. In the penultimate episode Rick arrives in the Greek Peloponnese where he samples mouth-watering dishes such as rooster stew hilopites with mizithra cheese, and a home-made moussaka he claims is the best he have ever savoured. In his Symi island kitchen, Rick rolls up his sleeves to prepare galaktoboureko, a dessert of semolina custard in filo pastry, a favourite dish in Greece.[edit] Part 6 The chef's gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire is nearing its end as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula Rick enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks the country's iconic dish sultan's delight - a mouth-watering lamb stew on a bed of aubergine puree. On his return to Blighty, he may find that fish and chips never seem the same again.[edit] Part 7 Rick’s road trip reaches a conclusion as he arrives in Istanbul, just in time for the bluefish season, which allows him the chance to enjoy a fishing expedition on the Bosphorus, one of the world's most strategic waterways, which divides the city into two continents. Rick also cooks two much-loved local dishes - lavish kofte kebabs with pistachios, and kapuska, a hearty traditional Turkish cuisine stew from the Black Sea region, whose name is derived from the Russian word for cabbage.
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【技术参数】——
视频编码: x264 CABAC High@L4.1
比特率: 3202 Kbps
Video 画面比例: 1280 x 720
Video 分辨率: 1.778 (16:9)
音频编码: AAC LC
Audio: English
音频比特率: 160 kb/s VBR 48 KHz
Audio 声道数: Stereo 2
时长: 59mins
帧速率: 25帧速率
分集数: 7
编码器 Mp4
体积: 953 MB
来源: HDTV
编码: Harry65
Release Notes
Merged English Subtitles【Technical Specs】——
Video Codec: x264 CABAC High@L4.1
Video Bitrate: 3202 Kbps
Video Aspect Ratio: 1280 x 720
Video Resolution: 1.778 (16:9)
Audio Codec: AAC LC
Audio: English
Audio Bitrate: 160 kb/s VBR 48 KHz
Audio Channels: Stereo 2
Run-Time: 59mins
Framerate: 25fps
Number of Parts: 7
Container Mp4
Part Size: 953 MB
Source: HDTV
Encoded by: Harry65
Release Notes
Merged English Subtitles
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相关纪录片：
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Links
Further Information
www.bbc.co.uk
Release Post
MVGroup.org (torrent)
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German Bite
A Cook Abroad: Series 1
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发表于 2020-7-13 23:17:39
发表于 2020-7-16 21:28:45