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[BBC系列]：扯开英国：食物系列2Rip Off Britain: Food Series 2-1080P高清迅雷网盘下载
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由安吉拉·里邦（Angela Rippon）和格洛里亚·洪尼福德（Gloria Hunniford）和茱莉亚·萨默维尔（Julia Somerville）主持的健康医学纪录片，由英国广播公司（BBC）于2015年出版-英语旁白Health-Medical Documentary hosted by Angela Rippon and Gloria Hunniford and Julia Somerville, published by BBC in 2015- English narration
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窃取英国：食品系列2安吉拉·里邦（Angela Rippon），格洛里亚·洪尼福德（Gloria Hunniford）和朱莉娅·萨默维尔（Julia Somerville）在该计划中调查了我们所吃食物的令人震惊的真相，该计划对从超级市场的??秘密到标签背后的内容进行了调查。[编辑]???第1部分???测试表明，购买更昂贵的橙汁是否意味着您购买的产品更健康-还是坚持使用便宜的浓缩果汁会更好。加上为什么一些从美国运往英国商店的糖果在涉及其鲜艳的食材时违反了法律，您会知道哪种热量更高，一杯葡萄酒或甜甜圈吗？实验表明，喝酒时，为什么不仅仅是计数单位。在担心我们最喜欢的巧克力可能会成为过去的事情中，该团队鞭打了一些未来的巧克力-但是随着人们对其进行测试，它将如何下降？[编辑]???第2部分???该小组研究了我们某些食物的来源以及其描述方式，从而揭示了为什么猪肉标签上所说的猪是在室外饲养的，实际上可能大部分时间都花在了里面，并且探究了为什么是这样，当英国的土地上到处都是羊时，我们仍然从新西兰进口那么多羊肉。加上为蘑菇觅食的危险，从海外进口的食品中潜藏着一些始料未及的危险，以及为什么一些奶农正在返回可以出售的最传统的牛奶-可能引起争议。[编辑]???第3部分???在这一事件中，英国的超市正在接受审查。到实验室进行一次旅行，测试他们一生的可信赖袋子能否承载的不仅仅是我们的购物：我们还能再利用多少细菌？再加上一项实验，看看您是否可以在店内自行购买或在线订购，以获得更长久的食物。两名观众调查了自己的食物挫败感：一个想知道为什么预先包装的香蕉的价格是散装卖的香蕉的两倍，而另一个则因为当地超市的定价错误而感到改变。其他商店也会犯同样的错误吗？[编辑]???第4部分???团队针对我们日常食物的利弊提出了相互矛盾的建议。非法牡蛎采摘者还偷工减料，对健康构成严重威胁。此外，在警告我们仍然吃太多盐的情况下，拜访了一家香肠生产商，这表明为什么它并不像看起来那样容易只需将盐从成分表中完全去除即可。加上新的法律规定，餐馆必须知道其食材中的哪些成分会引起过敏反应-他们是否能够正确处理？[编辑]???第5部分???该团队通过在一个女人的厨房橱柜中测试了数十年历史的食材，揭示了我们某些食物新鲜的不可思议的秘密。他们能安全食用吗？从超市购买的哪种鱼新鲜程度如所声称的那样-哪些已经出售？该团队调查了战胜食品浪费的斗争中的两个最新进展：一项可能是了解何时食品即将出库的关键的新发明，以及将未售出的商品大量使用并将其转化为超市的超市连锁店。不仅为其商店之一供电的能源，而且还为当地房屋供电。[编辑]???第6部分???安吉拉·里彭（Angela Rippon），格洛里亚·汉尼福德（Gloria Hunniford）和朱莉娅·萨默维尔（Julia Somerville）调查问题观点Rip Off Britain: Food Series 2Angela Rippon, Gloria Hunniford and Julia Somerville expose shocking truths about the food we eat in the programme that investigates everything from the secrets of the supermarkets to the reality of what's behind the labels.[edit] Part 1 Tests reveal whether buying a more expensive orange juice means you're getting a healthier product - or if you'd be better off sticking to the cheaper, concentrated kind. Plus why some of the sweets coming to British shops from America are breaking the law when it comes to some of their bright-coloured ingredients, and would you know which has more calories, a glass of wine or a doughnut? An experiment shows why it's not just the units you might want to count if you're having a drink. Amid fears that our favourite chocolates could be about to become a thing of the past, the team whips up some chocolate of the future - but how will it go down with the people testing it?[edit] Part 2 The team look at where some of our food comes from and how it's described, revealing why pigs that pork labels say were outdoor reared may in fact have spent most of their time inside, as well as getting to the bottom of why it is that, when British fields are full of sheep, we still import so much lamb from New Zealand. Plus the perils of foraging for mushrooms, some unexpected dangers lurking in food imported from overseas, and why some dairy farmers are returning to the most traditional kind of milk it's possible to sell - however controversial that might be.[edit] Part 3 Britain's supermarkets are under scrutiny in this episode. A trip to the lab tests whether their trusty bags for life could be carrying more than just our shopping: how much bacteria could we be reusing too? Plus an experiment to see if you'll get longer-lasting foods by buying it yourself in-store, or ordering it online. Two viewers investigate their own food frustrations: one wants to know why pre-packed bananas cost twice as much as those sold loose, while the other feels short-changed because of his local supermarket's pricing errors. Are other stores making the same mistakes?[edit] Part 4 The team unravel the conflicting advice we're given about the benefits and dangers of some of our everyday foods. Also featured, the illegal oyster-pickers cutting corners and creating a serious risk to health, and, with warnings we're still eating too much salt, a visit to a sausage maker reveals why it isn't as easy as it might seem to simply remove salt from the ingredients list altogether. Plus the new law that says restaurants must know which of their ingredients could cause an allergic reaction - will they be able to get it right?[edit] Part 5 The team reveal unmissable secrets about the freshness of some of our foods, testing some of the decades-old ingredients in one woman's kitchen cupboard. Are they safe to eat? Which fish bought from the supermarkets is as fresh as is claimed - and which is already off? The team investigate two of the latest developments in the battle to beat food waste: a new invention that could be the key to knowing when food's about to go off, and the supermarket chain that puts its unsold goods to an extraordinary use, converting them into energy that powers not just one of its stores but local homes as well.[edit] Part 6 Angela Rippon, Gloria Hunniford and Julia Somerville investigate problems viewers have had when eating on the go, from the families cheesed off after being fined for outstaying their welcome at one of the world's best-known burger chains, to the big-name arenas that ban you from taking in any of your own snacks and may even confiscate the food you bring in. Plus the fake pizza ingredients that aren't what it says on the menu - would you be able to tell which are the real thing? And, why the chicken in your takeaway sandwich may have come from a lot further away than you might ever have expected.[edit] Part 7 Gloria Hunniford, Angela Rippon and Julia Somerville investigate foods that, for whatever reason, have proved controversial. They visit a school that has banned the high-caffeine energy drinks it's feared children are knocking back in dangerous quantities, and discover the surprising results of a test to see how many traces of pesticides can still be found on fruit and veg bought in the supermarket - what's left by the time we eat them?, With sugar coming in for increasing criticism, which of the alternatives on the market are any better? As the team looks into whether any other sweeteners can claim to be healthier, there's a bake-off to see how they compare when used for cooking.[edit] Part 8 The team explore whether the labels on what we buy always tell us the full story. Are foods that sell themselves as natural quite as natural as you might think? And, with clear labelling information so vital for anyone with allergies, why do so many foods have the rather vague warning that they 'may contain nuts' - shouldn't the manufacturers be able to tell us for sure? The team also find out why there are concerns from animal lovers that pet food labels don't make clear exactly what's in the tin, and a viewer who thinks food packaging is misleading gets the chance to test out whether labels that are more up front about the ingredients would do a better job.[edit] Part 9 Angela Rippon, Gloria Hunniford and Julia Somerville investigate whether the products we buy offer good value for money and reveal an often-neglected part of the supermarket where you can bag a tasty bargain. A test explores the reliability of high-street food intolerance tests, and, after a huge response to his first appearance on Rip Off Britain last year, Jordon Cox the Coupon Kid returns, with more tips and advice on how to slash the cost of your shopping. Will he be able to pass on his expertise to single mum Lucy? The team also find out which football clubs come out top in the league for the best value and tastiest pies.[edit] Part 10 In the last of the series, Gloria Hunniford, Julia Somerville and Angela Rippon debunk some of the claims and preconceptions about foods and their apparent health benefits. Have the merits of so-called superfoods been overblown, and could other foods be equally healthy? The team look at whether the free-from fad is leading to higher prices for those who really do need to exclude certain foods from their diet, and discover why top chefs say one of the world's longest-running food scares may have got it all wrong - is there really any reason to avoid the additive MSG? Also, a look at whether the claims for detox products stack up.
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【技术参数】——
视频编码: x264 CABAC High@L4.1
比特率: 3063 Kbps
Video 画面比例: 1.778 (16:9)
Video 分辨率: 1280 x 720
音频编码: AAC LC
Audio English
音频比特率: 160 kb/s VBR 48 KHz
Audio 声道数: Stereo 2
时长: 45mins
帧速率: 25 帧速率
分集数: 10
编码器 Mp4
体积: 1,007 MB
来源: HDTV
编码: Harry65
Release Notes
Merged Subtitles【Technical Specs】——
Video Codec: x264 CABAC High@L4.1
Video Bitrate: 3063 Kbps
Video Aspect Ratio: 1.778 (16:9)
Video Resolution: 1280 x 720
Audio Codec: AAC LC
Audio English
Audio Bitrate: 160 kb/s VBR 48 KHz
Audio Channels: Stereo 2
Run-Time: 45mins
Framerate: 25 fps
Number of Parts: 10
Container Mp4
Part Size: 1,007 MB
Source: HDTV
Encoded by: Harry65
Release Notes
Merged Subtitles
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Links
Further Information
www.bbc.co.uk
Release Post
MVGroup.org (torrent)
Related Documentaries
The Big Food Rescue: Series 1
Rip Off Britain: Holidays Series 4
Hugh's War on Waste
Rip Off Britain Food Series 2: Peak Reversions
Superfoods: The Real Story Series 1
Salt: Are You Eating Too Much?
The World's Most Expensive Food
Rip Off Britain: Food Series 1
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发表于 2020-7-13 23:17:39
发表于 2020-7-24 07:21:47