纪录片部落--纪录片《[BBC纪录片]扯开英国：食物系列1RipOffBritain:FoodSeries1-1080P高清迅雷网盘下载》高清百度云1080p下载

小白兔 · 发表于 2020-7-13 23:17:39

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[BBC系列]：扯开英国：食物系列1Rip Off Britain: Food Series 1-1080P高清迅雷网盘下载

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由Gloria Hunniford，Angela Rippon和Julia Somerville主持的健康医学纪录片，由英国广播公司（BBC）于2014年出版-英语旁白Health-Medical Documentary hosted by Gloria Hunniford and Angela Rippon and Julia Somerville, published by BBC in 2014- English narration

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窃取英国：食品系列1 Gloria Hunniford，Angela Rippon和Julia Somerville通过一系列调查研究了我们食品的真相，从超级市场的??秘密到标签背后的现实，一切都从此暴露出来。[编辑]???第1部分第一个程序：在大街上最有名的餐馆提供的服务有多少是在店内制作的，有多少是简单地购买和重新加热的？团队正在与检查人员进行斗争，以确保描述为当地的食品实际上不是来自世界的另一端。另外，减肥药的免费试用会如何使您损失的钱比减肥多得多，以及为什么全麦面包并不总是以您期望的方式制成。[编辑]??第2部分在发生马肉丑闻之后的一年，我们到底有多少钱可以相信最终在我们盘子上的肉？随着人们肉类中结核菌和肝炎的食物进一步恐慌，研究小组发现了有关风险的真相，并在顶尖科学家的帮助下，揭示了如何确保食物可以安全食用。此外，研究小组还发现了有关英国最常见的食物中毒臭虫的信息，据信这种臭虫存在于大约三分之二的生鸡肉中。已经完成了足够的工作来解决它，并且该怎么做才能避免获得它？同样在该计划中，一种测试肉类的新方法可以阻止象马肉丑闻那样的事情再次发生。??第三部分Gloria Hunniford，Angela Rippon和Julia Somerville调查了在我们每周商店中占主导地位的超市中出售食品的质量和价格。对在超市鱼类专柜出售的鱼类的新鲜度进行测试的结果出乎意料。我们所购买的东西中有多少已经超过了最好的水平？此外，该团队还揭示了与大型零售店相比，您最终可以在大型便利店付款的金额更多。他们所有的分支机构，无论大小，都应该对同一商品收取相同的费用吗？另外，现在大多数超市都提供高档食品，这些食品和较便宜的食品有什么区别？'posh'值得额外的现金吗？[编辑]??第4部分朱莉娅·萨默维尔（Julia Somerville），安吉拉·里彭（Angela Rippon）和格洛丽亚·洪尼福德（Gloria Hunniford）调查了我们为食物和饮料支付的费用，并询问其是否过多。他们研究了为什么烤晚餐的价格在上涨，发现天气如何影响价格，并结识了观看飞行时零食价格高昂的观众。另外，酒吧如何证明喝软饮料和喝啤酒一样收费？为什么有些知名的饭店连锁店的素食收费要比食材昂贵的肉食多呢？[编辑]??第5部分：Angela Rippon，Gloria Hunniford和Julia Somerville揭露了食品行业的更多秘密，调查特价商品和包装是否总是它们所看起来的一切，并在葡萄酒过道中进行秘密调查，以发现所有这些超市葡萄酒交易是否确实为您提供了价值钱。另外，一个对冷冻鱼的外观感到生气的人去了食品摄影摄影的幕后，以了解为什么包装盒上的照片看起来常常与里面的食物有很大不同。而且，仅购买英国人有多难？一个家庭揭示了一项为期一年的实验的结果，并列举了一些食品的示例，这些食品看起来像是在英国制造的，但实际上却来自更远的地方。[编辑]???第6部分Rip Off Britain: Food Series 1Gloria Hunniford, Angela Rippon and Julia Somerville investigate the truth about our food in a series exposing everything from the secrets of the supermarkets to the reality of what is behind the labels.[edit] Part 1 Among the stories on the first programme: How much of what is served at the best-known restaurants on the high street is made on the premises and how much is simply bought in and reheated? And the team is on the road with the inspectors battling to ensure that food described as local has not actually come from the other side of the world. Plus, how free trials of diet pills can result in you losing a lot more money than weight, and why wholemeal bread is not always made in quite the way you might expect.[edit] Part 2 A year after the horsemeat scandal, just how much can we trust the meat that ends up on our plates? With further food scares about TB and hepatitis in our meat, the team discover the truth about the risks and, with the help of top scientists, reveal how to make sure your food is safe to eat. Plus, the team find out more about the most common food poisoning bug in Britain, thought to be present in around two thirds of raw chicken. Is enough being done to tackle it, and what can you do to avoid getting it? Also on the programme, new ways of testing meat to stop anything like the horsemeat scandal happening again.[edit] Part 3 Gloria Hunniford, Angela Rippon and Julia Somerville investigate the quality and prices of the food sold in the supermarkets that dominate our weekly shop. A test on the freshness of fish sold at supermarket fish counters has some unexpected results. How much of what we buy could already be past its best? Also, the team reveal how much more you can end up paying in the big-name convenience stores, compared to their larger branches down the road. Should all their branches, whatever the size, charge the same for the same goods? Plus, with most supermarkets now offering upmarket food ranges, what is the difference between these and the cheaper alternatives? Are the 'posh' ones worth the extra cash?[edit] Part 4 Julia Somerville, Angela Rippon and Gloria Hunniford investigate what we pay for our food and drink and ask whether it is too much. They look at why the cost of a roast dinner is on the rise, discover how the weather affects prices, and meet viewers angry at sky-high prices for snacks when flying. Plus, how can pubs justify charging as much for soft drinks as they do for beer? And why do some well-known restaurant chains charge more for their vegetarian meals than the meaty dishes with more expensive ingredients?[edit] Part 5 Angela Rippon, Gloria Hunniford and Julia Somerville expose more secrets of the food business, investigating whether special offers and packaging are always everything they seem, and going undercover in the wine aisles to discover if all those supermarket wine deals really do offer value for money. Plus, a man angry at the appearance of his frozen fish goes behind the scenes of a food photography shoot to discover why the picture on the packet can so often look rather different from the food inside. And, how hard is it to buy just British? A family reveals the results of a year-long experiment, with examples of foods that may look like they're made in the UK but in fact come from further afield.[edit] Part 6 The Team are back to investigate more of the secrets of our shopping baskets. They look at how some supermarkets make it difficult to compare prices between products and work out the best deal, and examine what exactly goes into our sausages. Plus, when a test on food packaging reveals even bodybuilders struggle to open some bestselling foods, an industry boss is put on the spot to have a go himself. And the team explore why water is added to so many everyday foods.[edit] Part 7 Angela Rippon, Gloria Hunniford and Julia Somerville get to grips with more complaints from viewers about food and drink, revealing the things the labels do not always make clear. The team also expose some of the unexpected ingredients that go into our favourite foods, such as crushed beetle, and reveal why adding one word to the label can mean that the food you are buying does not have to contain any of what you might have thought was the main ingredient. Plus, why some of the country's biggest household names have refused to sign up to the new labelling scheme designed to make it easier for us to eat healthily.[edit] Part 8 In this episode the team investigate more stories about what we eat, asking if most of us have a diet too sweet for our own good. They uncover some surprising facts, including how some smoothies have more sugar in them than a can of cola, and they meet the mother angry at the effect such apparently healthy drinks had on her children's teeth. Plus, as dieticians say some cereals should be eaten for dessert rather than breakfast, what is the best way to way to start your day when it comes to food? Also, a viewer gets to the bottom of why foods that look a sensible choice because they are low in fat might contain higher levels of sugar instead.[edit] Part 9 Angela Rippon and the team reveal more secrets about our food and the way it's sold. Could that bag of healthy-looking salad at the bottom of the fridge be harbouring a dirty little secret? And how much notice should we take of all those confusing dates on the labels of what we buy? Could a good old-fashioned sense of smell be a better way to determine what is safe to eat? Plus, why frozen food can sometimes be better for you than fresh, and the campaigners determined to cut down on supermarket waste and at the same time ensure nothing goes uneaten from the farmer's field.[edit] Part 10 Gloria Hunniford, Angela Rippon and Julia Somerville round off the series investigating viewers' complaints about all things food and drink. They explore whether free-range eggs are really worth the extra cost, and reveal the unexpected levels of salt in some everyday products. Plus, with millions of us spending what seems a fortune on coffees and lunches on the go, the true cost of a high street cuppa is broken down; are our cafes and coffee shops charging over the odds? Also, how much can we trust the labels promising food is ethically produced?

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【技术参数】——



视频编码: x264 CABAC High@L4.1

比特率: 3018 Kbps

Video 画面比例: 1.778 (16:9)

Video 分辨率: 1280 x 720

音频编码: AAC LC

Audio English

音频比特率: 160 Kbps ABR 48KHz

Audio 声道数: Stereo 2

时长: 44mins

帧速率: 25 帧速率

分集数: 10

编码器 Mp4

体积: average 970 MB

来源: HDTV

编码: Harry65【Technical Specs】——



Video Codec: x264 CABAC High@L4.1

Video Bitrate: 3018 Kbps

Video Aspect Ratio: 1.778 (16:9)

Video Resolution: 1280 x 720

Audio Codec: AAC LC

Audio English

Audio Bitrate: 160 Kbps ABR 48KHz

Audio Channels: Stereo 2

Run-Time: 44mins

Framerate: 25 FPS

Number of Parts: 10

Container Mp4

Part Size: average 970 MB

Source: HDTV

Encoded by: Harry65

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相关纪录片：

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Links

Further Information

www.bbc.co.uk



Release Post

MVGroup.org (torrent)



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