纪录片部落--纪录片《[BBC纪录片]探索中国：美食之旅ExploringChina:ACulinaryAdventure-1080P高清迅雷网盘下载》高清百度云1080p下载

小白兔 · 发表于 2020-7-13 23:36:23

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[BBC系列]：探索中国：美食之旅Exploring China: A Culinary Adventure-1080P高清迅雷网盘下载

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英国广播公司（BBC）于2012年出版的肯恩（Hen Hom）和黄清河（Ching-He Huang）主持的旅行纪录片Travel Documentary hosted by Ken Hom and Ching-He Huang, published by BBC in 2012- English narration

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肯恩（Hen Hom）和黄清河（Ching-He Huang）在古老而现代的亚洲背景下，以视觉丰富的烹饪之旅在中国各地做饭。除了烹饪之旅之外，这将是一次情感归宿，一次文化冒险以及一次人类学和历史上的公路旅行。Ken和Ching穿越这个广阔的次大陆超过5,000英里，吸收了古代和现代。在超过四集的内容中，他们探索了中国最重要的贸易路线上不同的目的地。他们从充满活力的北京开始，探索中国向西方展示的城市以及北京以外的乡村。在穿越中国辛辣的四川心脏地带后，他们探索了云南少数民族文化的影响以及神秘的北方城市喀什?最后，在情绪高潮中，??第一部分。他们的旅程始于北京800多年的皇家首都，那里以面条，饺子和北京烤鸭等典型的中式菜肴为您带来了新的烹饪信心。Ken和Ching在前往北京普通百姓学习传统烹饪方法之前，先在该市最著名的餐厅为世界一流的厨师做饭。他们还前往Chuandixia村，那里正在庆祝和保存古老的传统。[编辑]??第二部分，他们探讨了在中国发展最快的城市成都全面现代化的影响。它是四川省的省会，当地人通过食物来坚持自己的身份。在中国的美食之都之一，他们探索了复杂的香料，使四川菜与众不同，并使其成为所有中国菜中最难忘的菜。为了深入了解这座城市，他们探索了后街，寻找最正宗的菜肴和传统小吃。他们还参观房屋和餐馆，以一些热和火热的烹饪来消除令人沮丧的四川气候。[编辑]??第三部分。Ken和Ching离开中国的特大城市，穿越中国广阔的西部边境，与一个鲜为人知的国家相遇。从云南的热带丛林到穆斯林城市喀什gar尔，他们的旅行使他们接触到该国少数民族的文化和美食，该国几乎占人口的10％。[编辑]??第四部分。Ken和Ching重返祖传家园，这是他们整个旅程的高潮，然后在香港聚餐。他们首先从点心之都广州出发，探索粤菜的发源地，而粤菜是西方最熟悉的美食，然后再走各自的路。Ching穿越南中国海前往台湾，在那里她的美食之旅始于祖母的膝盖，而Ken为未见面的亲戚做饭已经超过23年了。Ken Hom and Ching-He Huang cook their way across China in a visually rich culinary journeyagainst the backdrop of ancient and modern Asia. Beyond a culinary odyssey, this will be an emotional homecoming, a cultural adventure, and an anthropological and historical road trip.Ken and Ching travel over 5,000 miles across this vast sub-continent, taking in both the ancient and the modern. Over four episodes they explore contrasting destinations along China's most significant trade routes. Beginning in the vibrant capital of Beijing, they explore the city that China has presented to the west and the rural villages outside of Beijing.After travelling through China's spicy Sichuan heartland, they explore the influence of minority cultures in Yunnan and the mystical northern city of Kashgar. And finally, in an emotional climax, Ken and Ching return to their ancestral homes to reveal the secrets of a Southern China we rarely see.Produced by Keofilms.[edit] Part 1. Their journey begins in Beijing, the country's imperial capital for 800 years, where quintessential Chinese dishes such as noodles, dumplings and Peking duck are now being showcased with a new culinary confidence. Ken and Ching cook for world-class chefs in the city's most celebrated restaurants before visiting ordinary Beijingers to learn traditional cooking methods. They also travel to the village of Chuandixia, where ancient traditions are being celebrated and preserved.[edit] Part 2. They explore the effects of sweeping modernisation in China's fastest growing city, Chengdu. It is the capital of Sichuan province, where the locals cling on to their identity through food. Here, in one of the culinary capitals of the country, they explore the complex spices that set Sichuan food apart and make it the most memorable of all Chinese cuisines. And in a desire to get under the skin of the city, they explore the back streets in search of the most authentic dishes and traditional snacks. They also visit homes and restaurants to banish the gloomy Sichuan climate with some hot and fiery cooking.[edit] Part 3. Ken and Ching leave the country's megacities and venture across China's vast western frontier to encounter a nation few know. From the tropical jungles of Yunnan to the deeply divided Muslim city of Kashgar, their journey exposes them to the culture and cuisines of the country's ethnic minority groups, who make up almost 10 percent of the population.[edit] Part 4. Ken and Ching make an emotional return to their ancestral homes, the climax of their entire journey, before reuniting for their final meal in Hong Kong. They start first in the dim sum capital Guangzhou to explore the birthplace of Cantonese cuisine, the food most familiar to the west, before heading their separate ways. Ching travels across the south China sea to Taiwan where her food journey began at her grandmother's knee, while Ken cooks for relatives he hasn't seen for more than 23 years.

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【技术参数】——



视频编码: x264 CABAC High@L4.1

比特率: CRF 20 (~3800Kbps)

Video 分辨率: 1280x720

Video 画面比例: 16:9

Frames Rate: 25 帧速率

音频编码: AAC-LC

音频比特率: 128 Kbps ABR 48KHz

Audio 声道数: 2

时长: 59 mins

分集数: 4

体积: 1.64 GB (average)

来源: HDTV

编码: JungleBoy【Technical Specs】——



Video Codec: x264 CABAC High@L4.1

Video Bitrate: CRF 20 (~3800Kbps)

Video Resolution: 1280x720

Video Aspect Ratio: 16:9

Frames Rate: 25 FPS

Audio Codec: AAC-LC

Audio Bitrate: 128 Kbps ABR 48KHz

Audio Channels: 2

Run-Time: 59 mins

Number Of Parts: 4

Part Size: 1.64 GB (average)

Source: HDTV

Encoded by: JungleBoy

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相关纪录片：

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Links

Further Information

BBC Site

DVD at SBS Shop



Release Post

MVGroup.org (torrent)



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