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[Channel 4系列]：解开的食物：系列12Food Unwrapped: Series 12-1080P高清迅雷网盘下载
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由吉米·多尔蒂（Jimmy Doherty）和凯特·基尔顿（Kate Quilton）和马特·特布比特（Matt Tebbutt）主持的科学纪录片，由第四频道于2017年出版-英语旁白Science Documentary hosted by Jimmy Doherty and Kate Quilton and Matt Tebbutt, published by Channel 4 in 2017- English narration
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解开的食物：12系列吉米·多尔蒂（Jimmy Doherty），凯特·基尔顿（Kate Quilton）和马特·特布比（Matt Tebbutt）再次揭开了有关大规模生产食品世界的更多秘密。[编辑]???塑料包装???塑料包装吉米发现，成千上万的贝类食用??的是海中丢弃的塑料，具有令人震惊的全球影响。凯特（Kate）找出Marmite的制造商是否真的可以预测人们是否会喜欢或讨厌他们独特的基于酵母的酱料，正如他们最新的电视广告所宣称的那样，马特（Matt）致力于解决如何从番茄酱中顺利提取番茄酱的古老谜团。瓶子-穿过蛋c池塘。[编辑]???南瓜???吉米·多尔蒂（Jimmy Doherty）前往西班牙调查橙南瓜中的橙含量。在加拿大白雪皑皑的加拿大，马特·特布比特（Matt Tebbutt）发现了枫糖浆为何如此昂贵，而凯特·基尔顿（Kate Quilton）揭示了令人惊讶的原因，为什么如此多的英国最受欢迎的饼干??到处都是小孔。[edit]?塞克酒???Jimmy Doherty前往葡萄牙学习在塞浦路斯期间，与导致酿制葡萄酒的隐匿滋扰作斗争；马特·特布伯特（Matt Tebbutt）解决了为什么烹饪秋葵会产生吨泥的谜题。另外，凯特·基尔顿（Kate Quilton）研究了流鼻涕和蜜糖之间令人惊讶的区别。[编辑]???威士忌???在苏格兰，吉米·多尔蒂（Jimmy Doherty）找出了一些威士忌烟熏味的来源。在塞浦路斯，马特·特布比（Matt Tebbutt）询问为什么哈洛米芝士不能融化，而在法国，凯特·基尔顿（Kate Quilton）参观了世界上最大的甜玉米工厂，以了解如何整齐地从玉米棒中提取玉米。Food Unwrapped: Series 12Jimmy Doherty, Kate Quilton and Matt Tebbutt return to unveil more secrets about the world of mass-produced food.[edit] Plastic Packaging Plastic PackagingJimmy finds out that shellfish consumed by millions have been feeding on plastic discarded in the sea, with shocking global implications. Kate finds out whether the makers of Marmite can really predict whether people will love or hate their distinctive yeast-based spread, as claimed in their latest TV advert, and Matt aims to solve the age-old mystery of how to smoothly extract ketchup from a bottle - by running across a pond of custard.[edit] Orange Squash Jimmy Doherty visits Spain to investigate how much orange is in orange squash. In snowy Canada, Matt Tebbutt finds out why maple syrup is so expensive, while Kate Quilton reveals the surprising reason why so many of the UK's favourite biscuits have little holes all over them.[edit] Corked Wine Jimmy Doherty heads to Portugal to learn about the battle against the hidden nuisance that leads to corked wine, while in Cyprus; Matt Tebbutt solves the riddle of why cooking okra produces tonnes of slime. Plus, Kate Quilton looks into the surprising difference between runny and set honey.[edit] Whisky In Scotland, Jimmy Doherty finds out how some whisky gets its smoky flavour. In Cyprus, Matt Tebbutt asks why halloumi cheese doesn't melt, while in France, Kate Quilton visits the world's biggest sweetcorn factory to find out how they get corn off the cob so neatly.
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【技术参数】——
视频编码: x264 CABAC High@L3.1
Video: 比特率: CRF- 21 (~2817 kb/s)
Video 画面比例: 1280 x 720
Video 分辨率: 1.778 (16:9
音频编码: AAC LC
Audio: English
音频比特率: 160 kb/s VBR 48000Hz
Audio 声道数: Stereo 2
时长: 24 mins
帧速率: 25. 帧速率
分集数: 4
编码器 Mp4
体积: 505 MB
来源: HDTV
编码: Harry65【Technical Specs】——
Video Codec: x264 CABAC High@L3.1
Video: Bitrate: CRF- 21 (~2817 kb/s)
Video Aspect Ratio: 1280 x 720
Video Resolution: 1.778 (16:9
Audio Codec: AAC LC
Audio: English
Audio Bitrate: 160 kb/s VBR 48000Hz
Audio Channels: Stereo 2
Run-Time: 24 mins
Framerate: 25. Fps
Number of Parts: 4
Container Mp4
Part Size: 505 MB
Source: HDTV
Encoded by: Harry65
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相关纪录片：
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Links
Further Information
www.channel4.com
Release Post
MVGroup.org (torrent)
Related Documentaries
Food Unwrapped Series 17: New Year Health Secrets
Food Unwrapped Series 12: Diet Special
Food Unwrapped: Series 11
Food Unwrapped: Favourite Investigations
Food Unwrapped: Series 11- Meat Special
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发表于 2020-7-13 23:35:55
发表于 2020-7-26 13:18:02