------------------------------------------------------
[Channel 4系列]：解开的食物：系列4Food Unwrapped: Series 4-1080P高清迅雷网盘下载
------------------------------------------------------
由吉米·多尔蒂（Jimmy Doherty）主持的科学纪录片，由第4频道在2014年出版-英语旁白Science Documentary hosted by Jimmy Doherty, published by Channel 4 in 2014- English narration
------------------------------------------------------
解开食物：系列4吉米·多尔蒂（Jimmy Doherty），凯特·基尔顿（Kate Quilton）和马特·特布（Matt Tebbut）展示了环游世界的食品和科学系列，揭开了我们所吃食物的真正面目[编辑]???第1部分???吉米想知道为什么这么多培根在超市里来自丹麦。他穿越北海，参观了欧洲最大的猪肉屠宰场之一，该屠宰场每天24小时营业。凯特在意大利会见了意大利干酪制造商。马苏里拉奶酪球漂浮的液体是什么？在坎帕尼亚（Campania）地区，她学习了生产奶酪的古老技术。蜗牛在法国餐馆中是美味佳肴，但马特（Matt）问：您可以在花园里的蜗牛上吃零食吗？他发现了我们常见的庭园蜗牛如何从潜在的有毒害虫变成美味的美味佳肴。[编辑]???第2部分???凯特想知道甘草糖的来源。她不是粉丝，但是一旦看到意大利卡拉布里亚（Calabria）的专家，将苦涩的甘草根变成甜品，她会转变吗？商店里出售的蘑菇有多种形状和品种，但吉米想知道是什么使它们长出来的。他发现我们最喜欢的一些真菌不是来自林地，甚至不是户外。蘑菇专业生产商向他展示了全年变秋天所需的技术。另外，马特（Matt）发现了潜伏在生豆芽中的有害细菌。他惊讶地发现，食用他最喜欢的东亚蔬菜原料可能和吃牡蛎一样有风险，因此他前往北爱尔兰的一家工厂，研究如何将一些豆芽贴上“即食”标签。[编辑]???第三部分???吉米最喜欢的老菜之一是黑布丁。他了解了血液的惊人特性，并发现了血液在美食界的流行趋势。帕夫洛娃（Pavlova）这样的甜点可以用无蛋的蛋白酥皮制成吗？同时，凯特（Kate）研究了如何在欧洲最干旱的地区之一种植多汁的西瓜。她参观了安达卢西亚甜点中一个巨大的温室城市，那里种植了数百万个甜瓜。但是他们需要大量的水。一切从何而来？马特（Matt）想知道他们是如何在一块石头中间得到信件的。他拜访了布里德灵顿的一家糖果店，他们在那里使用一个多世纪来完善的技术制作了经典的海边美食。[编辑]???第4部分???大多数人都希望少吃盐，但是您如何制作“低盐”食品？吉米发现一些食品生产商如何使用海藻来减少其盐分含量。传统的东伦敦最受欢迎的果冻鳗鱼在全国范围内的销售都在蓬勃发展。凯特（Kate）了解到鳗鱼横渡大西洋的艰辛历程，直到果冻被灌入我们的河流。滋补水在紫外线下发光。马特（Matt）穿上他的白大褂，以找出更多有关使G＆T发出奇异发光的东西。[编辑]???第5部分???马特（Matt）想知道英国洋葱全年可能在超市中出售的可能性。答案不在于我们的土壤，而在于废弃的飞机机库。昂贵的陈年牛排值得等待吗？吉米（Jimmy）拜访了一位顶级屠夫，以了解如何生产陈年牛肉，以及是否有可能在家中成熟自己的牛排。凯特对橄榄塞里的东西很感兴趣。在希腊，她发现在多香果橄榄中填充的不仅是红辣椒，还包含其他Food Unwrapped: Series 4 Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat[edit] Part 1 Jimmy wants to know why so much of the bacon in supermarkets comes from Denmark. He crosses the North Sea to visit one of the largest pork abattoirs in Europe, which operates 24 hours a day. Kate meets mozzarella makers in Italy. What is the liquid that mozzarella balls are bobbing in? In the Campania region, she learns the ancient techniques used to produce the cheese. And snails are served as a delicacy in French restaurants, but Matt asks: can you snack on the snails in your garden? He finds out how our common garden snails can go from potentially poisonous pests to delicious delicacies.[edit] Part 2 Kate wants to know where liquorice comes from. She's not a fan, but will she be converted once she's seen the experts in Calabria, Italy, turn bitter-tasting liquorice roots into sweet treats? The mushrooms available in shops come in many shapes and varieties but Jimmy wants to know what makes them grow. He finds that some of our favourite fungi don't come from woodlands, or even outdoors. Expert mushroom producers show him the techniques needed to make it autumn all year round. Plus, Matt uncovers the nasty bacteria potentially lurking in raw beansprouts. He's astounded to discover that consuming his favourite East Asian vegetable raw could be as risky as eating some oysters, so he heads to a factory in Northern Ireland to find out how some beansprouts can be labelled 'ready-to-eat'.[edit] Part 3 One of Jimmy's old favourites is black pudding. He learns about the amazing properties of blood and discovers how it's becoming trendy in gastronomy. Could desserts like Pavlova be made from no-egg blood meringues? Meanwhile, Kate investigates how it's possible to grow juicy watermelons in one of the driest parts of Europe. She visits an enormous city of greenhouses in the Andalusian dessert where millions of melons are grown. But they need lots of water; where does it all come from? And Matt wants to know how they get the letters in the middle of a stick of rock. He visits a confectioner in Bridlington where they've been making the seaside classic using a technique perfected for over a century.[edit] Part 4 Most people want to eat less salt, but how do you make something 'low-salt'? Jimmy finds out how some food producers are using seaweed to reduce their salt content. Nationwide sales of that traditional East London favourite, jellied eels are booming. Kate learns about the extraordinary journey that eels make across the Atlantic Ocean to end up in our rivers before being jellied. Tonic water glows under ultraviolet light. Matt puts on his lab coat to find out more about what gives a G&T its bizarre luminescence.[edit] Part 5 Matt wants to know how it's possible for British onions to be sold in supermarkets all year round. The answer lies not in our soil, but in a disused aircraft hangar. Is pricey aged steak worth the wait? Jimmy visits a top butcher to find out how aged beef is produced and whether it's possible to mature-age your own steaks at home. Kate is intrigued about what goes into a stuffed olive. In Greece, she discovers that the filling in pimento olives is not just red pepper, but also contains another, surprise ingredient: Food Unwrapped's old friend, seaweed.[edit] Part 6 Jimmy wants to know what gives stout its smooth texture. In Dublin he learns that the key ingredient is nitrogen. But how does a gas make something creamy? Kate's on the trail of the ultimate superfood. We all want to make healthy choices but when it comes to fruit and veg; do we really know what's the pick of the bunch? One of these nutritional stars is watercress. But why don't we know much about it? And why is English mustard hot while the Dijon variety is relatively cool? Matt visits a leading factory to find out how they're made.
------------------------------------------------------
【技术参数】——
视频编码: x264 CABAC High@L4.1
比特率: 3201 Kbps
Video 画面比例: 1.778 (16:9)
Video 分辨率: 1280 x 720
音频编码: AAC LC
Audio English
音频比特率: 160 Kbps VBR 48KHz
Audio 声道数: Stereo 2
时长: 25mins
帧速率: 25帧速率
分集数: 6
编码器 Mp4
体积: average 544 MB
来源: HDTV
编码: Harry65【Technical Specs】——
Video Codec: x264 CABAC High@L4.1
Video Bitrate: 3201 Kbps
Video Aspect Ratio: 1.778 (16:9)
Video Resolution: 1280 x 720
Audio Codec: AAC LC
Audio English
Audio Bitrate: 160 Kbps VBR 48KHz
Audio Channels: Stereo 2
Run-Time: 25mins
Framerate: 25FPS
Number of Parts: 6
Container Mp4
Part Size: average 544 MB
Source: HDTV
Encoded by: Harry65
------------------------------------------------------
相关纪录片：
----------------------------------
Links
Further Information
en.wikipedia.org
Release Post
MVGroup.org (torrent)
Related Documentaries
Food Unwrapped: Series 11- Meat Special
Food Unwrapped: Series 9
Food Unwrapped: Series 8
Food Unwrapped: Series 7
Food Unwrapped: Favourite Investigations
Food Unwrapped: Series 6 Diet Special
Food Unwrapped: At Christmas
Food Unwrapped: Series 6
Food Unwrapped: Series 5
Food Unwrapped: Diet Special
Food Unwrapped: Series 3
------------------------------------------------------
------------------------------------------------------
纪录片部落下载地址：
| 
发表于 2020-7-13 23:35:55
发表于 2020-7-25 03:42:58