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纪录片部落--纪录片《[BBC纪录片]高街TheHighStreet-1080P高清迅雷网盘下载》高清百度云1080p下载

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发表于 2020-7-13 23:41:55 | 显示全部楼层 |阅读模式
     

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[BBC系列]:高街The High Street-1080P高清迅雷网盘下载     

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由Greg Wallace和Hugh Bonneville主持的历史纪录片,由BBC发行,作为BBC Turn Back Time系列节目的一部分在2011年播出-英语旁白History Documentary hosted by Greg Wallace and Hugh Bonneville, published by BBC broadcasted as part of BBC Turn Back Time series in 2011- English narration     

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时光倒流:高街高街曾经是英国每个城镇的心脏和灵魂。不再。但是,如果我们可以把时间倒回屠夫,面包师和烛台制造商的时代呢?英国大大街的兴衰故事在一个充满娱乐性和雄心勃勃的新系列中得以再现,该系列将四个空的商店以及一群现代店主及其家人带回了1870年代的大街小巷,直到1970年代,他们才经历了一个令人眼花change乱的变革。在长达六个小时的电视收看中,当他们经历了店主在英国历史的六个关键时期的生活和工作方式时,他们的家庭生活被颠倒了。但是这条大街不是博物馆。商店必须为习惯了21世纪购物节奏和便利的现代顾客提供服务。面对现实娱乐,家庭戏剧和人类努力带来的挑战,家庭可以应对任何历史经历吗?他们可以吸引购物者回来吗?[编辑]??维多利亚时代一群现代的店主和他们的家人正走过一生的旅程。他们正在接管谢普顿马利特(Shepton Mallet)一个被忽视的市场广场上的空荡荡的商店,看看他们是否可以回头逛逛英国高街。他们将在六个关键的历史时代中生活和交易,在这一集中,他们在1870年代大街诞生时开始了自己的旅程。店主组成了关键行业,其中包括屠夫,面包师,烛台制造商和食品杂货商。监督这一切的是由蔬菜水果商和Masterchef法官Gregg Wallace领导的专业商会。店主很快了解到,维多利亚时代的交易意味着真正回到基础。面包师们挣扎着拼搏,整夜烘烤。屠夫必须卖掉一头巨型猪的每一滴,铁农商会意识到,如今对捣蛋器和mole鼠圈套的呼吁不多。在21世纪的杂货店里,顾客必须等待咖啡的烘焙,茶的混合以及黄油的拍打。当小镇发现维多利亚式产品难以忍受时,所有店主都在努力在即将到来的市场日中保持顾客的热情。[编辑]??爱德华时代(Edwardian Era)在这一集中,他们正走向爱德华时代的优雅。屠夫,面包师,杂货商和熨烫工由裁缝师组成,他们必须共同为现代化的城镇提供卓越的服务和值得爱德华七世时代的豪华商店陈列。面包师一家发现自己经营着一家爱德华七世时代的茶馆,而屠夫们必须将所有荣耀的游戏卖给现代顾客。杂货店对员工进行了培训,但创建20世纪初的婚礼早餐的压力越来越大。所有店主都在努力维持标准,而且很明显,爱德华七世时代的高大装饰板在其光滑的饰面下对妇女和儿童而言是一个艰难的地方。??是1930年代在本集中是1930年代。由于政府法规减少了工作时间,廉价的糖意味着大量的糖果,糖果和蛋糕,本周的生活应该更加甜蜜。怀旧Turn Back Time: The High StreetThe High Street was once the heart and soul of every town in Britain. Not anymore. But what if we could turn back time, to the days of the butcher, the baker and the candlestick maker? The story of the rise and fall of the great British high street is brought to life in an entertaining and ambitious new series that transports four empty shops and a group of modern shopkeepers and their families back to the birth of the high street in the 1870s, before propelling them through a century of dizzying change, right up to the 1970s. Over six hours of gripping television, the families lives are turned upside down as they experience how shopkeepers lived and worked in six key eras of British history. But this High Street is no museum. The shops must serve modern day customers who are used to the pace and convenience of 21st century shopping. In a challenge laced with real-life entertainment, family drama and human endeavour, can the families deal with whatever history throws at them? And can they lure shoppers back?[edit] Victorian Era A group of modern shopkeepers and their families are on the journey of a lifetime – they’re taking over empty shops in a neglected market square in Shepton Mallet to see if they can turn back time for the British High Street. They’ll live and trade through six key eras of history and in this episode they begin their journey in the 1870s when the high street was born. The shopkeepers make up the key trades, there’s the butcher, the baker, the candlestick maker and the grocer. Overseeing it all is an expert Chamber of Commerce headed up by greengrocer and Masterchef judge Gregg Wallace. The shopkeepers soon learn that Victorian trading means truly going back to basics. The bakers struggle with back breaking work and baking through the night. The butcher must sell every bit of a giant pig and the Ironmogner realises that today there isn’t much call for mangles and mole traps. Over at the grocers 21st century customers must wait for coffee to be roasted, tea to be mixed and butter to be patted. While the town finds Victorian produce hard to stomach all the shopkeepers struggle to keep their customers onside in the run up to market day.[edit] Edwardian Era In this episode they’re moving into to the elegance of the Edwardian era. The butcher, the baker, the grocer and the ironmonger are joined by a dressmaker and together they must provide a modern town with the exceptional service and luxuriant shop displays worthy of the Edwardians. The baker’s family find themselves running an Edwardian tea shop, while the butchers must sell game in all its gory glory to modern customers. The grocer has trained staff but the challenge of creating an early 20th century wedding breakfast piles on the pressure. All the shopkeepers struggle with maintaining standards and it becomes clear that underneath its glossy veneer the Edwardian high street was a tough place for women and children. The arrival of call up papers reminds the traders and the town of the terrible impact that World War One had on our communities.[edit] It’s the 1930s In this episode it’s the 1930s. Life should be sweeter this week as government regulations reduce working hours and cheap sugar means lots of sweets, confectionary and cake. Nostalgia boosts sales for the grocers who have masses of 1930s recognisable brands, the dressmaker has to sell thirties glamour to the town and the butcher has good old British beef. The Edwardian bazaar is now a toy shop reflecting the shopkeepers’ target customers – children. But it’s far from plain sailing; the Bakers find themselves running a cake shop but cakes aren’t their forte. Rivalry builds between the grocers and the butchers underminding the community spirit of the high street. The shopkeepers spend a week selling the 1930s to the town but they have to pull out all the stops for Empire day – a day for children, can they persuade a whole new generation of the joys of the traditional high street?[edit] World War Two In this episode they and their customers are thrown into World War Two and for the first time profit isn’t everything. The shopkeepers find themselves dealing with rationing, promoting make do and mend and trying to persuade an entire town to pull together as it would have done sixty years ago. The grocer family struggle with wartime rules and regulations and customers have to decide whether to stick to rations or to buy from the black market. The bakers feed the town from their British restaurant while the butcher promotes mutton to modern shoppers. The dressmaker and the blacksmith convince the town of the benefits of 1940s style recycling. But shortages, an air raid and hungry customers all take their toll; will they keep the town onside in the run up to the VE day celebrations at the end of the week?[edit] It’s the 1960s In this episode it’s the swinging sixties and big changes hit the high street. Every shop has transformed completely - 1960s mass production of meat, bread and clothing means the bakers find themselves running a milk bar, the butcher sells hardware and the dressmaker is now running a hair salon. The grocers has become self-service bringing a more modern shopping experience to customers. The bakers have to produce milkshakes and burgers while the dressmaker turns her hand to bouffants and beehives. The butcher finds himself in direct competition with the grocer. As the shopkeepers struggle with the changes in their trades the town sees first hand why Britain turned its back on traditional shops and embraced the supermarket. At the end of the week history dictates that for some it’s time to leave and customers realise just what they’re losing.[edit] It’s the 1970s In this episode it’s the end of the journey for the shopkeepers and their customers as they move into the 1970s. There are two new arrivals, the Sandher family take over the general store and David Lashmar has the challenge of selling vinyl to 21st century shoppers from his 1970s record shop. A ‘70s boutique keeps customers abreast of fashion fads and townsfolk are soon decked out in glam rock, lounge wear and punk. Amidst the explosion of popular culture the supermarket reminds everyone of the part the 1970s played in our quest for cheap food and convenient shopping. At the cornershop the Sandher kids find out just how hard their dad worked when his family left India to set up shop in Britain and they are shocked to hear his memories of the 1970s. The record shop treats the town to a Eurovision winning band performance and all the traders prepare for a Silver Jubilee street party. The town has experienced one hundred years of high street history but will power cuts, the1970s shopping experience and the Great British weather dampen the community spirit that has built up over the years?     

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【技术参数】——     

     

视频编码: XviD ISO MPEG-4     

比特率: 1603 kbps     

Video 分辨率: 720 x 416     

Video 画面比例: 1.731 (16:9)      

帧速率: 25     

音频编码: 0x2000 (Dolby AC3)     

音频比特率: 192 kb/s AC3 48000 Hz     

音频串流: 2     

音频语言: English     

分集时长: 59.Mins      

分集数: 6     

体积: 746 MB     

来源: DVD     

编码: Harry65【Technical Specs】——     

     

Video Codec: XviD ISO MPEG-4     

Video Bitrate: 1603 kbps     

Video Resolution: 720 x 416     

Video Aspect Ratio: 1.731 (16:9)      

Frames Per Second: 25     

Audio Codec: 0x2000 (Dolby AC3)     

Audio Bitrate: 192 kb/s AC3 48000 Hz     

Audio Streams: 2     

Audio Languages: English     

RunTime Per Part: 59.Mins      

Number Of Parts: 6     

Part Size: 746 MB     

Source: DVD     

Encoded by: Harry65     

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相关纪录片:     

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Links      

Further Information      

Turn Back Time     

     

Release Post      

MVGroup.org (torrent)     

     

Related Documentaries      

The Sweet Makers: Series 1     

Oink: Man Loves Pig     

The Story of the Corner Shop     

Great British Biscuit     

Tudor Monastery Farm     

Secrets of Selfridges     

Getting Down to Business     

Wartime Farm     

Life Is Sweets     

Morning in the Streets     

The Family     

The Victorian Pharmacy      

Victorian Farm      

The 1900 House      

Coal House      

Coal House at War      

The 1940's House      

Edwardian Farm      

The Making of Modern Britain      

Brick by Brick: Rebuilding Our Past     

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发表于 2020-7-27 19:40:50 | 显示全部楼层
我是打酱油的
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发表于 2020-8-4 08:21:36 | 显示全部楼层
好资源,谢谢分享
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发表于 2020-8-17 16:15:02 | 显示全部楼层
正好需要,感谢楼主
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发表于 2020-9-13 04:12:15 | 显示全部楼层
好论坛,找了好久了
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发表于 2020-9-16 04:17:58 | 显示全部楼层
路过,顺便回复一下
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发表于 2020-9-19 11:13:24 | 显示全部楼层
好资源,谢谢分享
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好论坛,找了好久了
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我是打酱油的
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最喜欢看这类纪录片了
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